Description

Indulge in nostalgic flavors with these Pb&J Stuffed Cookies. Each soft, chewy cookie is filled with a gooey mix of peanut butter and your favorite jam, offering a delightful twist on the classic peanut butter and jelly sandwich. Perfect for sharing at gatherings or enjoying solo, these cookies are a comforting treat that appeals to kids and adults alike.

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 cup peanut butter (creamy or crunchy)
1/4 cup jam or jelly (your choice)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy (about three minutes).
Mix in the egg and vanilla until well combined.
Gradually add dry ingredients to the wet mixture, stirring until just incorporated.
Scoop one tablespoon of dough, flatten slightly, place half a teaspoon of peanut butter and jelly in the center. Seal with another tablespoon of dough on top.
Space cookies on prepared baking sheets; bake for 10–12 minutes or until golden brown around the edges.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added texture, mix in chopped nuts or chocolate chips before stuffing the cookies. You can use almond butter instead of peanut butter or try different jelly flavors like raspberry or blueberry for a unique twist.