Description

Peach Custard Dessert is a heavenly treat that captures the essence of summer in every bite. This easy-to-make dessert features juicy peaches enveloped in a silky custard, creating a delightful combination of flavors and textures. Perfect for family gatherings, picnics, or as a sweet indulgence at home, this dish is sure to impress. Serve warm or chilled for a refreshing finish that will leave everyone asking for seconds.

Ingredients

Scale

4 medium ripe peaches, sliced
1/2 cup granulated sugar
3 large eggs
2 cups whole milk (or almond milk for dairy-free)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
Slice the peaches into thin wedges and remove the pits.
In a mixing bowl, whisk together sugar and eggs until fluffy. Add the milk and vanilla extract; mix until combined.
Layer the peach slices evenly in the baking dish, then pour the custard mixture over them.
Bake for 35-40 minutes until golden brown and slightly puffed up.
Cool for 10 minutes before serving warm or chilled.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 220
Sugar: 18g
Sodium: 70mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 120mg

Keywords: Ensure your peaches are ripe for maximum sweetness. Experiment with other fruits like berries or plums for delicious variations. For a gluten-free version, check ingredient labels carefully.