Description

Peach Custard Dessert is a delightful blend of juicy peaches and creamy custard, making it the ultimate summer treat. This easy-to-make dessert brings back fond memories of family gatherings, with its warm, comforting flavors that impress at any occasion. Whether enjoyed warm or chilled, topped with whipped cream or served plain, this Peach Custard Dessert is sure to become a favorite in your recipe collection.

Ingredients

Scale

4 ripe peaches, peeled and chopped
3/4 cup granulated sugar
3 large eggs
2 cups whole milk
1 tsp pure vanilla extract
1/4 cup cornstarch
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a bowl, whisk together eggs and sugar until fluffy. Add milk, vanilla extract, cornstarch, and salt; mix until smooth.
Gently fold in the chopped peaches.
Pour the mixture into the prepared baking dish and bake for 30-35 minutes until set in the center.
Allow to cool slightly before cutting into squares. Serve warm or chilled with whipped cream or ice cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (100g)
Calories: 180
Sugar: 18g
Sodium: 85mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg

Keywords: For a twist, substitute peaches with berries or apples. Enhance flavor by adding spices like cinnamon or nutmeg. Store leftovers in an airtight container in the fridge for up to three days.