Description
Savor the delightful flavors of peach dumplings, where ripe, juicy peaches are enveloped in flaky puff pastry and drizzled with a warm cinnamon syrup. This comforting dessert is a nostalgic treat that brings summer memories to your kitchen all year round. Easy to make and visually stunning, these peach dumplings will impress your family and friends and satisfy your sweet cravings.
Ingredients
Scale
- 4 ripe peaches (peeled, pitted, and halved)
- 1 package (17.3 oz) frozen puff pastry sheets (thawed)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the peaches by peeling, pitting, and halving them.
- Roll out the thawed puff pastry on a floured surface; cut into squares large enough to wrap around each peach half.
- Place a peach half in the center of each pastry square. Sprinkle with sugar and cinnamon before wrapping securely.
- Arrange the dumplings on the baking sheet, brush with melted butter, and bake for 25-30 minutes until golden brown.
- For the syrup, melt remaining butter in a saucepan; stir in sugar, cinnamon, and vanilla until smooth. Drizzle over dumplings before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (90g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Experiment with other fruits like nectarines or plums for variety. - Add crushed nuts or cream cheese to enhance flavor. - Store leftovers in an airtight container for up to three days or freeze for up to three months.