Description
Peach Ricotta Toast is a vibrant and delicious summer dish that combines crispy sourdough bread, creamy ricotta cheese, and juicy ripe peaches, all drizzled with honey. This easy-to-make recipe is perfect for breakfast or brunch, offering a delightful balance of sweet and savory flavors. Whether you’re enjoying it solo or sharing with friends, Peach Ricotta Toast is sure to brighten your morning!
Ingredients
Scale
- 2 slices sourdough bread (thick cut)
- 1 cup fresh ricotta cheese
- 1 medium ripe peach (sliced)
- 2 tablespoons honey
- Fresh mint leaves (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Place the sourdough slices on a baking sheet and toast for about 10 minutes until golden brown.
- In a bowl, mix the ricotta cheese with a pinch of salt until smooth. For added zest, incorporate lemon zest if desired.
- Slice the washed peach into thin wedges.
- Once the bread is toasted, spread a generous layer of ricotta on each slice and top with peach slices.
- Drizzle honey over the peaches and garnish with fresh mint leaves.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For added flavor, consider substituting peaches with seasonal fruits like figs or strawberries. Experiment with different types of honey or add a sprinkle of cinnamon for extra warmth.