Description
Delight in the exquisite flavors of Pear & Gorgonzola Flatbread, a perfect harmony of sweet and savory. Ripe pears harmonize with creamy Gorgonzola cheese and crunchy walnuts, all atop a crispy flatbread. This gourmet dish is easy to prepare and ready in under 30 minutes, making it ideal for gatherings or cozy nights in.
Ingredients
Scale
- 1 store-bought flatbread (10 oz)
- 2 ripe pears, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1/4 cup walnuts, chopped and toasted
- 1 cup fresh arugula
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the baking sheet.
- Drizzle olive oil over the flatbread.
- Arrange pear slices evenly on top.
- Crumble Gorgonzola cheese over the pears.
- Sprinkle toasted walnuts on top.
- Bake for 12-15 minutes until edges are crispy and golden brown.
- Remove from oven, let cool slightly, and top with fresh arugula before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: - For added sweetness, drizzle honey over the flatbread before baking. - Substitute Gorgonzola with feta cheese for a milder flavor. - Consider adding caramelized onions for extra depth.