Description

Pecan Crusted Salmon is a delightful dish that combines flaky salmon with a crunchy, golden pecan crust. Enhanced with sweet honey and tangy Dijon mustard, this recipe transforms an ordinary meal into a culinary masterpiece. Perfect for any occasion, from weeknight dinners to special gatherings, it promises to impress your guests and satisfy your taste buds. Enjoy the harmonious blend of flavors and textures with every bite!

Ingredients

Scale

4 salmon fillets (6 oz each)
1 cup chopped pecans
1/2 cup panko breadcrumbs
2 tbsp honey
2 tbsp Dijon mustard
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat salmon fillets dry and season with salt and pepper.
In a small bowl, mix honey and Dijon mustard until smooth.
In another bowl, combine chopped pecans, panko breadcrumbs, and olive oil.
Place seasoned salmon on the baking sheet, spread the honey-Dijon mixture over the top, then evenly sprinkle the pecan mixture.
Bake for 15-20 minutes or until salmon flakes easily with a fork. Broil for an additional minute for extra crispiness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fillet (170g)
Calories: 350
Sugar: 6g
Sodium: 150mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 27g
Cholesterol: 75mg

Keywords: - Let the salmon sit at room temperature for about 15 minutes before cooking for enhanced flavor. - You can substitute pecans with walnuts or almonds for varied flavor profiles. - Serve with roasted vegetables or a light salad to complete the meal.