Description
Pecan Pie Dump Cake is a delicious fusion of classic pecan pie and cake, offering a warm, gooey filling with a crunchy pecan topping. This effortless dessert is perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone asking for seconds. With minimal prep and maximum flavor, this recipe is destined to become a favorite.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup evaporated milk
- 1 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine chopped pecans with 1/2 cup of brown sugar.
- In another bowl, whisk together melted butter, eggs, evaporated milk, and remaining brown sugar until smooth.
- Spread the yellow cake mix evenly in the baking dish. Layer the pecan mixture on top, followed by the buttery egg mixture—do not stir.
- Bake for 45-50 minutes until golden brown and set. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For a chocolate twist, add chocolate chips to the pecan layer.- Swap out pecans for walnuts if desired.- Store leftovers in an airtight container in the fridge for up to five days.