Description
Dive into the ultimate snack experience with these Pepperoni Pizza Quesadillas! Combining gooey mozzarella, savory pepperoni, and crispy tortillas, this easy-to-make dish is perfect for busy weeknights or casual gatherings. In just minutes, you can enjoy a delightful fusion of pizza flavors that will satisfy both kids and adults alike. Plus, they are customizable to suit your taste preferences!
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 15 pepperoni slices
- 2 tsp olive oil
- 1/4 cup pizza sauce (for dipping)
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and sprinkle half with mozzarella cheese. Layer pepperoni slices on top.
- Add another layer of mozzarella cheese before folding the tortilla in half.
- Cook until golden brown, about 3-4 minutes per side, flipping carefully to avoid spilling cheese.
- Once crispy, remove from heat and let cool for a minute before slicing into wedges.
- Serve with warm pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (140g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Feel free to swap pepperoni for cooked chicken or veggies for a different flavor profile. For added spice, consider including jalapeños or crushed red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for best results.