Description
Persimmon & Mascarpone Tart is a breathtaking dessert that captures the essence of autumn with its vibrant colors and rich flavors. Featuring a creamy mascarpone filling layered with sweet, ripe persimmons, all nestled in a flaky puff pastry crust, this tart is perfect for gatherings or cozy evenings at home. Each slice offers a delightful harmony of textures and tastes that will leave your guests craving more.
Ingredients
Scale
- 2 ripe persimmons, sliced
- 1 cup mascarpone cheese
- 1 sheet puff pastry (store-bought)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and fit it into a tart pan, trimming excess.
- In a bowl, mix mascarpone cheese, sugar, and lemon juice until smooth.
- Spread the mascarpone mixture evenly over the pastry crust. Arrange sliced persimmons on top.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before slicing.
- Serve warm or at room temperature, garnished with additional persimmon slices or powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating vanilla extract into the mascarpone mixture. - Feel free to substitute seasonal fruits like peaches or figs based on availability.