Description

Pesto eggs toast is a deliciously simple breakfast dish that pairs creamy, runny eggs with vibrant basil pesto atop crispy, golden-brown bread. This quick and easy recipe is perfect for leisurely weekend mornings or a speedy brunch with friends. With optional toppings like cherry tomatoes or avocado, each bite offers a delightful blend of flavors and textures that will brighten your day. Indulge in this gourmet meal that brings comfort and satisfaction to any table.

Ingredients

Scale

2 slices sourdough bread
2 large eggs
3 tbsp pesto (homemade or store-bought)
Salt and pepper to taste
Optional toppings: 1/4 cup cherry tomatoes (halved) or 1/2 avocado (sliced)

Instructions

Toast the sourdough slices until golden brown and crispy.
In a non-stick skillet over medium heat, crack the eggs. Season with salt and pepper. Cook for 3-4 minutes, until whites are set but yolks remain runny.
Spread pesto generously on each slice of warm toast.
Place cooked eggs atop the pesto-covered toast.
Add optional toppings like cherry tomatoes or avocado slices if desired.
Drizzle more pesto on top before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 360mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 12g
Cholesterol: 370mg

Keywords: - For added texture, try using whole-grain or gluten-free bread. - Customize your dish with different toppings such as feta cheese or arugula. - To store leftovers, keep components separate in airtight containers and reheat before serving.