Description
Irresistible Pesto Garlic Bread is a mouthwatering fusion of crunchy baguette, savory garlic, and fresh basil pesto. This easy-to-make recipe transforms everyday ingredients into a delectable treat that’s perfect for gatherings or cozy dinners. Each bite delivers a delightful combination of textures and flavors, making it an instant crowd-pleaser. Serve warm and watch everyone come back for seconds!
Ingredients
Scale
- 1 French baguette
- 1/2 cup fresh basil pesto
- 1/2 cup unsalted butter, softened
- 4 cloves minced garlic
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the French baguette in half lengthwise and place it on a parchment-lined baking sheet.
- In a bowl, mix the softened butter with minced garlic until well combined.
- Spread a generous layer of basil pesto on each baguette half.
- Top with the garlic butter mixture, spreading it evenly over the pesto.
- Sprinkle grated Parmesan cheese over both halves.
- Bake for 10-12 minutes or until golden brown and crispy. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - For added flavor, sprinkle red pepper flakes or fresh herbs on top before baking. - Experiment with different cheeses like mozzarella or feta for a unique twist. - Use day-old bread for better texture as it absorbs flavors without becoming soggy.