Description
Indulge in the mouthwatering delight of Philly Cheese Steak Sloppy Joes, where the classic flavors of a cheesesteak meet the comfort of a sloppy joe. This hearty dish features seasoned ground beef, sautéed onions, and bell peppers, all topped with gooey mozzarella cheese and served on soft sub rolls. Perfect for game days or casual dinners, these sandwiches are sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 green bell pepper, diced
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1/2 cup low-sodium beef broth
- 1 cup shredded mozzarella cheese
- 4 sub rolls
Instructions
- Dice the green bell pepper and onion, and mince the garlic.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the diced onion and green bell pepper to the skillet; sauté for about five minutes until softened.
- Stir in minced garlic, Worcestershire sauce, and beef broth; let simmer for ten minutes.
- Sprinkle mozzarella cheese on top; cover with a lid until melted (about two minutes).
- Spoon the cheesy mixture onto sub rolls and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 405
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: For a lighter version, substitute ground beef with ground turkey or chicken. Enhance flavor with sautéed mushrooms or jalapeños. Experiment with provolone or Swiss cheese for a unique twist!