Description

Indulge in the deliciousness of Philly Cheesesteak Stromboli! This mouthwatering dish features tender beef, gooey provolone cheese, and sautéed veggies, all enveloped in a golden, crispy pizza dough. Perfect for game nights or cozy dinners, this customizable recipe is sure to impress your family and friends with its savory flavors and delightful presentation.

Ingredients

Scale

1 lb thinly sliced flank steak
1 cup sliced bell peppers (mixed colors)
1 medium onion, sliced
1 cup provolone cheese, shredded
1 tsp garlic powder
1 tbsp olive oil
1 lb pizza dough (store-bought or homemade)

Instructions

Preheat oven to 400°F (200°C).
In a skillet over medium heat, heat olive oil. Sauté onions and bell peppers until softened, about 5 minutes. Add flank steak and cook until browned, approximately 3 minutes. Sprinkle with garlic powder and stir for an additional minute before removing from heat to cool.
On a floured surface, roll out pizza dough into a rectangle (about 12×16 inches).
Spread the beef and veggie mixture down the center of the dough and top with provolone cheese.
Fold the sides of the dough over the filling and pinch seams closed tightly.
Transfer to a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Slice into portions and serve warm with marinara sauce for dipping if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 180g)
Calories: 360
Sugar: 3g
Sodium: 780mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: - Customize by adding mushrooms or jalapeños or using different cheeses like mozzarella or cheddar. - Store leftovers tightly wrapped in plastic wrap in the fridge for up to three days or freeze for longer shelf life.