Description

Philly Cheesesteak Stromboli is a mouthwatering fusion of tender ribeye steak, sautéed peppers and onions, all enveloped in warm, golden pizza dough. This easy-to-make dish is perfect for game nights, casual get-togethers, or cozy family dinners. With its gooey melted cheese and customizable filling options, this Stromboli will elevate your comfort food game and impress your guests.

Ingredients

Scale

1 lb thinly sliced ribeye steak
1 cup bell peppers (sliced, mixed colors)
1 cup sweet onions (sliced)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 lb store-bought pizza dough
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder

Instructions

Preheat oven to 400°F (200°C).
In a skillet over medium heat, add olive oil. Sauté bell peppers and onions until softened (5-7 minutes). Season with salt and pepper.
Add steak to the skillet; cook until just done (about 3 minutes). Remove from heat.
Roll out pizza dough into a rectangle on a floured surface.
Spread the steak mixture on half of the dough, topping with mozzarella and cheddar cheese.
Fold the other half of the dough over the filling and seal edges.
Place on a parchment-lined baking sheet; bake for 20-25 minutes until golden brown.
Let cool slightly before slicing; serve with dipping sauces.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 350
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: Customize by adding mushrooms or swapping beef for chicken. Experiment with different cheeses like provolone or pepper jack for added flavor. Store leftovers in an airtight container; reheat in the oven at 350°F for best results.