Description
Pineapple Cherry Dump Cake is a delightful and effortless dessert that combines the sweet, juicy flavors of crushed pineapple and tart cherry pie filling under a buttery yellow cake mix topping. This crowd-pleaser is perfect for potlucks, family gatherings, or a cozy night in. With minimal prep time and just a few ingredients, you can whip up this warm treat that pairs perfectly with a scoop of ice cream or a dollop of whipped cream. Bring the taste of summer into your home with this simple yet scrumptious recipe.
Ingredients
- 1 (20 oz) can crushed pineapple in juice (drained)
- 1 (21 oz) can cherry pie filling
- 1 (15.25 oz) box yellow cake mix
- 1 stick (1/2 cup) unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Layer the drained crushed pineapple at the bottom of the dish, followed by spooning the cherry pie filling evenly over it.
- Sprinkle the yellow cake mix on top of the fruit layers without stirring.
- Drizzle the melted butter over the cake mix layer evenly.
- If desired, sprinkle chopped nuts over the top.
- Bake for 40-45 minutes until golden brown and bubbly around the edges. Serve warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, substitute fresh fruits like peaches or berries, adjusting sweetness as needed. - Enhance flavor with a sprinkle of cinnamon or nutmeg on top before baking. - Store leftovers in an airtight container in the fridge for up to five days; reheat in the microwave or oven.