Description
Pineapple Teriyaki Chicken Meatballs are a deliciously sweet and savory dish that will elevate any meal. These tender meatballs, bursting with juicy pineapple and coated in a rich teriyaki glaze, create an unforgettable flavor experience. Perfect for busy weeknights or family gatherings, this easy-to-make recipe is sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup pineapple chunks (drained)
- 1/2 cup plain breadcrumbs
- 1 tbsp fresh ginger (grated)
- 1/3 cup teriyaki sauce
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, breadcrumbs, pineapple chunks, ginger, salt, and pepper until well combined.
- Form the mixture into golf ball-sized meatballs and place them on the baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Meanwhile, combine soy sauce and brown sugar in a saucepan over medium heat; simmer until slightly thickened (about 5 minutes).
- Drizzle the teriyaki sauce over the meatballs before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Customize by adding diced bell peppers or using turkey instead of chicken. For added heat, sprinkle crushed red pepper flakes into the meatball mixture. Store leftovers in an airtight container for up to three days; reheat in the microwave for quick meals.