Description
Pizza Cake is a creative and fun fusion of your favorite pizza flavors layered into a visually stunning cake-like structure. This delightful dish features gooey mozzarella, savory tomato sauce, and customizable toppings, making it perfect for parties or cozy nights at home. Impress your guests with this whimsical treat that’s sure to steal the spotlight at your next gathering!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup tomato sauce (marinara or pizza sauce)
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking pan.
- Roll out the pizza dough into two equal circles that fit snugly in the pan.
- Place one dough layer in the pan, spread tomato sauce evenly, sprinkle half the cheese, and add Italian seasoning.
- Layer your chosen toppings and top with another layer of cheese.
- Cover with the second dough layer, sealing edges tightly to keep fillings secure.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like cheddar or gouda for added flavor. For healthier options, consider adding spinach or using whole wheat dough. Store leftovers in an airtight container for up to three days.