Description
Experience the joy of Pizza Monkey Bread Pepperoni, a delectable fusion of flaky biscuit dough, savory pepperoni, and gooey mozzarella cheese. This easy-to-make pull-apart treat is perfect for game nights or family gatherings, inviting everyone to dig in and enjoy. Customize it with your favorite toppings for a personalized twist that will delight all pizza lovers.
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup mini pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan with non-stick spray.
- Cut each biscuit into quarters and place them in a mixing bowl.
- Add garlic powder, Italian seasoning, mini pepperoni, and half of the mozzarella cheese; mix until everything is well-coated.
- Drizzle melted butter over the mixture and toss again to combine thoroughly.
- Layer half of the dough mixture in the bundt pan, sprinkle some remaining mozzarella on top, then add the rest of the dough mixture with any leftover cheese on top.
- Bake for 25-30 minutes until golden brown; let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Feel free to swap out mini pepperoni for other toppings like cooked sausage or veggies. For an extra flavor boost, serve with marinara sauce or ranch dressing for dipping.