Description
Experience a taste of Thailand with Plat de Nouilles au Curry de Bangkok à la Noix de Coco. This vibrant dish features silky rice noodles enveloped in a rich, creamy coconut curry sauce that bursts with aromatic spices and zesty lime. Perfect for cozy dinners or entertaining guests, this easy-to-make recipe is sure to impress with its bold flavors and stunning presentation.
Ingredients
Scale
- 8 oz wide rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red or yellow curry paste
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, julienned
- ½ cup fresh basil leaves
- Juice of 1 lime
- Sliced chili peppers (to taste)
- ¼ cup chopped peanuts
Instructions
- Soak the rice noodles in hot water according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat 1 tbsp oil over medium heat. Add bell peppers, snap peas, and carrots; sauté for about 5 minutes until softened.
- Stir in curry paste and cook for 1 minute to release aromas.
- Pour in coconut milk and lime juice, stirring until well combined.
- Add the drained rice noodles and toss gently to coat them in the sauce. Cook for an additional 3 minutes.
- Serve hot, garnished with fresh basil, sliced chili peppers, and chopped peanuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize your protein by adding shrimp or tofu for added texture. Adjust the spice level by using more or less curry paste based on your preference. For freshness, consider including other vegetables like broccoli or zucchini.