Description
Plum & Almond Cake is a delectable dessert that perfectly marries the sweet-tart flavor of ripe plums with the rich, nutty essence of almond flour. This moist and inviting cake is not only easy to prepare but also adds a delightful touch to any gathering or cozy afternoon. As it bakes, your kitchen will fill with an irresistible aroma, making it hard to resist diving into a slice. Whether enjoyed warm or at room temperature, this cake is bound to become a cherished favorite.
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 3 ripe plums (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix almond flour, all-purpose flour, baking powder, and sugar.
- In another bowl, cream softened butter with sugar until light and fluffy. Add eggs one at a time, mixing in the vanilla extract.
- Slowly combine the dry ingredients with the wet mixture on low speed until just blended.
- Gently fold in the sliced plums and pour the batter into the prepared pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in a pinch of cinnamon or nutmeg. Substitute plums with peaches or cherries for a delicious twist. Serve warm dusted with powdered sugar for an elegant finish.