Description

Poppy Seed Pull Apart Bread is a delightful treat that takes your taste buds on a journey with its fluffy texture and nutty flavor. Each piece of this irresistible bread is bursting with buttery goodness and topped with crunchy poppy seeds, making it the perfect addition to any meal or gathering. Ideal for beginners and seasoned bakers alike, this recipe creates cherished moments around the table with family and friends. Whether enjoyed at brunch or as a snack, this bread is sure to impress!

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
⅓ cup granulated sugar
1 tsp salt
1 cup warm milk (110°F)
½ cup unsalted butter (melted)
¼ cup poppy seeds

Instructions

In a bowl, combine warm milk, yeast, and sugar; let it froth.
In another bowl, mix flour and salt. Add the yeast mixture and melted butter; stir until combined.
Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl and let rise for about an hour.
Roll out the dough into a rectangle, brush with melted butter, and sprinkle with poppy seeds.
Cut into squares, stack them, and place in a greased bundt or loaf pan. Let rise again for 30 minutes.
Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 85g)
Calories: 220
Sugar: 8g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: - For added flavor, substitute poppy seeds with sesame seeds or cinnamon sugar. - Store leftovers in an airtight container for up to two days or freeze for longer storage.