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Pressure Cooked Grilled Salmon


  • Author: Hannah
  • Total Time: 16 minutes
  • Yield: Serves 4

Description

Pressure Cooked Grilled Salmon is a delectable dish that transforms ordinary salmon into a restaurant-quality meal. In just minutes, you can enjoy tender, flaky salmon infused with a zesty marinade of olive oil, lemon, and fresh herbs. Perfect for busy weeknights or impressing guests at dinner parties, this recipe combines the art of pressure cooking with the rich flavors of grilling. Serve it warm alongside your favorite sides for a delightful dining experience.


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 3 cloves garlic (minced)
  • 2 tbsp fresh dill (chopped)
  • 2 tbsp fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, pepper, and herbs to create the marinade.
  2. Marinate the salmon fillets in the mixture for at least 30 minutes in the refrigerator.
  3. Add 1 cup of water to the pressure cooker and place a trivet inside.
  4. Place the marinated salmon on the trivet and drizzle some leftover marinade on top.
  5. Secure the lid and cook on high pressure for 6 minutes for fresh salmon or 8 minutes for frozen.
  6. Perform a quick release of pressure, carefully open the lid, and serve warm with your favorite sides.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 367
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 107mg

Keywords: - For added flavor, experiment with different herbs like thyme or add a splash of balsamic vinegar to the marinade. - Ensure you pat the salmon dry before seasoning to enhance flavor absorption.