Description

Pumpkin Cheesecake Truffles are a delightful autumn treat that perfectly combines the creamy richness of cheesecake with the warm spices of pumpkin. These bite-sized morsels, coated in smooth chocolate, make for an irresistible dessert perfect for Halloween parties or cozy fall gatherings. With their easy preparation and delicious flavor, they are sure to become a favorite among friends and family.

Ingredients

Scale

8 oz cream cheese (softened)
1 cup pumpkin puree (canned)
1 cup powdered sugar
1 cup graham cracker crumbs
1 tsp cinnamon
1/2 tsp nutmeg
12 oz chocolate melts (for coating)

Instructions

In a large bowl, blend softened cream cheese and pumpkin puree until smooth.
Gradually mix in powdered sugar, followed by cinnamon and nutmeg until fully combined.
Gently fold in graham cracker crumbs for added texture.
Cover the mixture and refrigerate for about 1 hour until firm.
Scoop small portions and roll into balls (about 1 inch in diameter).
Melt chocolate melts according to package instructions; dip each ball in chocolate and place on parchment paper to set.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 105
Sugar: 8g
Sodium: 25mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Allow cream cheese to reach room temperature for easier mixing. Substitute pumpkin puree with sweet potato or butternut squash for a unique twist. Experiment with different types of chocolate coatings like dark or white chocolate.