Description

Pumpkin Cinnamon Swirl Rolls are a scrumptious autumn delight that combines the warm flavors of pumpkin and cinnamon into fluffy, irresistible rolls. Perfect for breakfast or dessert, these rolls fill your kitchen with a cozy aroma, making them an ideal treat for family gatherings or cozy brunches. Easy to prepare, they offer a nostalgic taste of fall that everyone will love.

Ingredients

Scale

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup canned pumpkin puree
1/2 cup brown sugar
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 cup unsalted butter, melted
1 cup warm milk (about 110°F)
Pinch of salt

Instructions

1. In a bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
2. In another bowl, whisk together flour, brown sugar, salt, and cinnamon. Gradually add to the yeast mixture.
3. Stir in melted butter and pumpkin puree until a sticky dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in an oiled bowl for 1 hour or until doubled in size.
5. Roll out the dough into a rectangle, spread with melted butter, and sprinkle with mixed sugar and cinnamon.
6. Roll tightly into a log, slice into approximately 12 pieces, and place in a greased baking dish. Let rise for another 30 minutes.
7. Bake at 350°F for 25 minutes until golden brown. Drizzle with powdered sugar glaze before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in spices like nutmeg or ginger. - Enhance the filling with nuts or chocolate chips according to your preference. - Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped rolls.