Description
Pumpkin Granola is a heartwarming blend of crunchy oats and sweet pumpkin puree, infused with cozy spices. This delightful recipe not only fills your home with an inviting aroma but also doubles as a nutritious breakfast or snack. Whether enjoyed on its own or sprinkled over yogurt, this granola is sure to become a cherished staple in your kitchen, perfect for chilly mornings and cozy evenings alike.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup chopped nuts (walnuts or pecans)
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a large baking sheet with parchment paper.
- In a bowl, mix rolled oats, pumpkin puree, maple syrup, melted coconut oil, cinnamon, nutmeg, and chopped nuts until well combined.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown, stirring halfway through for even toasting.
- Allow to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 40g
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: To personalize your granola, experiment with different nuts or seeds like pumpkin or sunflower seeds. For a sweeter treat, add chocolate chips after baking. Ensure your oats are fresh for the best flavor and texture.