Description

Pumpkin Lasagna is a heartwarming dish that combines layers of creamy pumpkin puree, rich cheeses, and savory spices. This comforting meal is perfect for any occasion, from festive gatherings to cozy weeknight dinners. Each bite delivers a delightful blend of flavors and textures that will impress your family and friends, making it an instant favorite in your recipe collection.

Ingredients

Scale

9 lasagna noodles
1 cup pumpkin puree
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
3 cloves garlic, minced
2 cups fresh spinach (or 1 cup frozen)
2 tbsp olive oil
28 oz canned diced tomatoes
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
Cook lasagna noodles according to package instructions until al dente; drain and set aside.
In a bowl, mix ricotta cheese, egg, half of the mozzarella, garlic, salt, pepper, and spinach until well combined.
In a skillet over medium heat, sauté minced garlic in olive oil for about one minute. Add diced tomatoes with salt and pepper; simmer for five minutes.
Layer in the baking dish: start with sauce, then noodles, half the ricotta mixture, pumpkin puree. Repeat layers until all ingredients are used up. Top with remaining sauce and sprinkle on mozzarella and Parmesan.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 piece (200g)
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 18g
Cholesterol: 50mg

Keywords: For extra flavor, roast fresh pumpkin instead of using canned. Add sautéed mushrooms or different cheeses like goat cheese for variation. Let the lasagna sit for about ten minutes after baking to make slicing easier.