Description

Pumpkin Pancakes are a delightful tribute to fall, bringing warmth and comfort to your breakfast table. These fluffy, spiced pancakes are easy to prepare and perfect for any occasion—whether it’s a cozy weekend brunch or a festive holiday breakfast. Top them with maple syrup, whipped cream, or even ice cream for an indulgent twist. Experience the magic of autumn in every bite!

Ingredients

Scale

1 cup all-purpose flour
1 cup pumpkin puree
2 tablespoons brown sugar
1 tablespoon baking powder
1 cup milk (dairy or plant-based)
1 large egg (or flax egg for vegan)
1 teaspoon cinnamon
½ teaspoon nutmeg

Instructions

In a large bowl, mix flour, brown sugar, baking powder, cinnamon, and nutmeg.
In another bowl, whisk together pumpkin puree, milk, and egg until smooth.
Gently combine wet and dry ingredients; avoid overmixing.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour about half a cup of batter for each pancake; cook until bubbles form (about 3 minutes).
Flip and cook until golden brown. Serve warm with desired toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 pancake (90g)
Calories: 190
Sugar: 6g
Sodium: 340mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: Customize your pancakes by adding chocolate chips or nuts. Use whole wheat or gluten-free flour as alternatives. Store leftovers in an airtight container; reheat in the toaster or microwave.