Description

Pumpkin Pull-Apart Bread is a warm, fluffy delight that captures the essence of autumn in every bite. This easy-to-make bread features soft pieces infused with sweet pumpkin and aromatic spices like cinnamon and nutmeg. Perfect for gatherings or cozy evenings, it invites everyone to pull apart and savor its comforting flavors. Serve with butter or honey for an extra touch of indulgence.

Ingredients

Scale

1 cup pumpkin puree (canned or fresh)
3 cups all-purpose flour
1/4 cup granulated sugar
2 tsp active dry yeast
1/4 cup melted butter
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 cup brown sugar (for topping)
1 tsp salt

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, cinnamon, nutmeg, yeast, and salt.
Create a well in the center, add pumpkin puree and melted butter; mix until just combined.
Cover the dough and let it rise in a warm place for about one hour until doubled in size.
Punch down the dough and roll it out on a floured surface to half an inch thick.
Cut the dough into squares and stack them in a greased loaf pan.
Bake for 30-35 minutes until golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (75g)
Calories: 190
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: - For added flavor, consider incorporating nuts or chocolate chips. - Experiment with spices like ginger or cloves for a unique twist. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.