Description

Pumpkin roll cake with cream cheese frosting is a delightful autumn dessert that captures the essence of fall in every bite. This light and fluffy cake, rolled with a creamy filling, is perfect for Thanksgiving gatherings or cozy evenings at home. With its enchanting aroma of spices and rich flavor, this treat promises to be a crowd-pleaser and a cherished addition to your seasonal celebrations.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1 cup pumpkin puree (fresh or canned)
3 large eggs
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking powder
1/2 tsp salt
8 oz cream cheese (softened)
4 tbsp unsalted butter (softened)
2 cups powdered sugar (sifted)

Instructions

Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
In a large bowl, whisk together flour, sugar, cinnamon, nutmeg, baking powder, and salt.
In another bowl, beat eggs and pumpkin puree until smooth; gently fold into the dry ingredients.
Spread batter evenly in the prepared pan and bake for about 15 minutes or until it springs back when touched.
Cool slightly, then invert onto a powdered-sugar-dusted towel and roll it up with the towel inside.
For frosting, whip cream cheese and butter until fluffy; gradually add powdered sugar until smooth. Unroll the cake and spread frosting before re-rolling.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 20g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: - Ensure all ingredients are at room temperature for better mixing. - Customize with nuts or chocolate chips for added texture. - Store leftovers in plastic wrap in the refrigerator for up to five days.