Description

Pumpkin Snickerdoodle Blondies are a fall delight that marries the creamy richness of pumpkin with warm spices in a chewy, sweet treat. Perfect for cozy gatherings or a comforting afternoon snack, these blondies offer an irresistible aroma and flavor that will leave everyone asking for seconds. Easy to make and even easier to enjoy, they are a must-have addition to your seasonal dessert repertoire.

Ingredients

Scale

1 cup all-purpose flour
1 cup pumpkin puree
3/4 cup brown sugar
1/4 cup granulated sugar
2 tsp cinnamon
2 large eggs (room temperature)
1/2 tsp baking powder
1/4 tsp salt
1/3 cup vegetable oil

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, mix brown sugar, granulated sugar, and vegetable oil until smooth. Add pumpkin puree and mix well.
Add eggs one at a time, beating after each addition.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (45g)
Calories: 180
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. You can substitute mashed bananas or sweet potatoes for pumpkin if desired. Store leftovers in an airtight container for up to three days at room temperature.