Description
Raspberry Coconut Balls are a delightful no-bake treat that perfectly combines the sweet-tart flavor of fresh raspberries with the creamy texture of shredded coconut. These bite-sized snacks are ideal for any occasion, whether you’re hosting a gathering or simply craving a healthy indulgence at home. Easy to prepare and visually appealing, each ball delivers a burst of flavor that will leave both kids and adults wanting more.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup unsweetened shredded coconut
- 1 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, mash the raspberries and combine them with shredded coconut, rolled oats, honey (or maple syrup), and vanilla extract.
- Mix until fully combined.
- Cover the mixture and chill in the refrigerator for about 30 minutes.
- Once chilled, roll small portions into balls approximately one inch in diameter.
- Roll each ball in additional shredded coconut to coat.
- Place on a parchment-lined tray and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (20g)
- Calories: 70
- Sugar: 5g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize by swapping raspberries for blueberries or strawberries. Add chopped nuts or seeds for extra crunch. Store in an airtight container; they last up to one week in the fridge or three months in the freezer.