Description
Irresistible Raspberry Swirl Cookies are a delightful combination of buttery cookie dough and vibrant raspberry swirls, delivering bursts of sweet and tart flavors in every bite. Easy to prepare, these cookies are perfect for any occasion, from family gatherings to cozy nights at home. With just a few simple ingredients, you can create a visually stunning treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla until smooth. Gradually mix the dry ingredients into the wet mixture until just combined.
- Spoon dollops of raspberry jam onto the dough and swirl gently with a knife.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For added flavor, substitute raspberry jam with your favorite fruit preserves like strawberry or blueberry. - Chill the dough for 30 minutes before baking to enhance flavors and prevent spreading. - Store cookies in an airtight container at room temperature for up to one week.