Description

Red and Green Swirl Cupcakes are the ultimate festive treat, perfect for adding a splash of color to any celebration. These delightful cupcakes boast vibrant red and green swirls that not only please the eye but also deliver a deliciously sweet vanilla flavor in every bite. Whether for holiday gatherings, birthdays, or just a fun afternoon treat, these easy-to-make cupcakes will impress family and friends alike.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
½ cup whole milk
Red gel food coloring
Green gel food coloring

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add dry ingredients to the wet mixture, alternating with milk until just combined.
Divide the batter into two bowls; color one bowl red and the other green using gel food coloring.
Spoon alternating dollops of each colored batter into the cupcake liners and gently swirl with a toothpick.
Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (55g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Use room temperature ingredients for better blending. For added flavor variations, substitute vanilla extract with almond extract or add cocoa powder for chocolate cupcakes. Store cupcakes in an airtight container at room temperature for up to three days.