Description
Red Lobster’s Cheese Biscuit Loaf is a delightful, cheesy treat that brings a taste of the ocean right to your kitchen. With its golden crust and fluffy, buttery interior infused with garlic and sharp cheddar, this loaf is perfect for any occasion—from family dinners to special gatherings. Easy to make and utterly delicious, it promises to be a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1/2 cup melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder until well combined.
- Stir in the shredded cheddar cheese until evenly coated.
- In another bowl, mix melted butter and whole milk until combined. Gradually add this mixture to the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, brush melted garlic butter on top immediately after baking. Customize by adding herbs like rosemary or swapping cheddar for mozzarella for different flavors. Store leftovers in an airtight container at room temperature for up to three days; reheat wrapped in foil at 350°F.