Description

Red Velvet Protein Waffles are a deliciously indulgent yet nutritious breakfast option that combines the classic flavors of red velvet cake with a healthy protein boost. These fluffy, vibrant waffles are perfect for any occasion, from festive brunches to quick weekday breakfasts. With their enticing aroma of cocoa and vanilla, each bite promises to brighten your morning and keep you energized throughout the day.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup chocolate protein powder
2 tbsp unsweetened cocoa powder
1 tbsp baking powder
2 large eggs
1 cup milk (dairy or non-dairy)
1 tsp vanilla extract
1 tbsp red food coloring (optional)

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, whisk together flour, protein powder, cocoa powder, and baking powder.
In another bowl, combine eggs, milk, vanilla extract, and red food coloring (if using). Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Spray the preheated waffle iron with non-stick spray. Pour an appropriate amount of batter into the iron and cook for 3-5 minutes until golden brown.
Carefully remove the waffles and serve warm with your favorite toppings like berries or syrup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 waffle (70g)
Calories: 210
Sugar: 3g
Sodium: 320mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 70mg

Keywords: For added flavor, substitute all-purpose flour with almond flour or mix in chocolate chips. Leftover waffles can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.