Description

Reese’s Peanut Butter Cookie Bites are the ultimate indulgence, perfectly blending creamy peanut butter with rich chocolate. These delightful, bite-sized treats feature a soft and chewy texture, enhanced by miniature Reese’s Cups that provide bursts of chocolatey goodness in every mouthful. Ideal for satisfying sweet cravings or impressing guests at gatherings, these cookies are simple to prepare and sure to become a favorite in your dessert repertoire.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1 large egg
1 tsp baking soda
1/4 tsp salt
3/4 cup miniature Reese’s Cups, chopped

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and peanut butter until smooth.
In another bowl, whisk together the flour, baking soda, and salt; gradually add to the wet mixture until just combined.
Fold in the chopped Reese’s Cups gently.
Scoop tablespoon-sized amounts onto the prepared baking sheet, spacing them about two inches apart.
Bake for 10 minutes or until edges are golden but centers look slightly underbaked. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie bite (28g)
Calories: 110
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: - For extra flavor, chill the dough for at least 30 minutes before baking. - Swap mini Reese’s Cups with your favorite chocolate or nuts for variation. - Add a pinch of sea salt on top before baking for an enhanced flavor profile.