Description

Rhubarb Muffins with Cinnamon Sugar Topping offer a perfect blend of sweet and tangy flavors, making them an irresistible treat for breakfast or a delightful snack. These fluffy muffins are packed with fresh rhubarb and finished with a crunchy cinnamon-sugar topping that adds warmth and nostalgia to every bite. Easy to prepare, they’re ideal for family gatherings or cozy afternoons at home.

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
1 large egg
¾ cup milk
1 cup fresh rhubarb, chopped
2 tbsp granulated sugar (for topping)
1 tsp ground cinnamon

Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk the egg and milk until frothy; then combine with dry ingredients until just mixed.
Gently fold in chopped rhubarb.
Spoon batter into muffin cups (about two-thirds full) and sprinkle with cinnamon-sugar mixture.
Bake for 18-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 12g
Sodium: 210mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or chocolate chips. You can substitute rhubarb with apples or berries for different variations. Ensure rhubarb is evenly chopped for consistent baking.