Description
Indulge in the delicious layers of a roast beef sandwich featuring spicy pepper jack cheese, crisp lettuce, and juicy tomatoes. Perfect for a quick lunch or satisfying dinner, this easy-to-make sandwich elevates any mealtime with its savory ingredients and delightful crunch. Whether shared with friends during game night or enjoyed solo on a lazy afternoon, this roast beef sandwich is bound to become your new favorite!
Ingredients
Scale
- 6 oz thinly sliced roast beef
- 2 slices pepper jack cheese
- 1 cup fresh lettuce (approximately 2 leaves)
- 1 medium ripe tomato, sliced
- 2 slices ciabatta or sourdough bread
- 1 tbsp mayonnaise or mustard (to taste)
Instructions
- Gather all ingredients and toast the bread until golden brown.
- Layer generous slices of roast beef on one slice of toasted bread.
- Place pepper jack cheese on top of the roast beef.
- Add fresh lettuce and thick tomato slices on top of the cheese.
- Spread your preferred condiment on the other slice of bread and close the sandwich.
- Cut in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Sandwich Making
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg
Keywords: For added flavor, consider including jalapeños or sliced onions. Swap pepper jack cheese for provolone or cheddar based on your preference. Store leftovers tightly wrapped in plastic wrap for up to three days; reheat in a skillet for best results.