Description
Roasted lamb shanks are a culinary masterpiece that transforms any meal into a special occasion. This dish features succulent, tender meat slowly cooked to perfection, infused with aromatic herbs and spices. The rich red wine sauce enhances the flavors, making every bite an unforgettable experience. Whether serving for a family gathering or a cozy dinner, these lamb shanks will impress your guests and evoke feelings of nostalgia.
Ingredients
Scale
- 4 lamb shanks (about 1 lb each)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 4 sprigs fresh rosemary
- 1 cup dry red wine
- 2 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (160°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Season lamb shanks with salt and pepper, then sear until golden brown on all sides.
- Remove shanks from the pot and add garlic and rosemary. Cook until fragrant.
- Deglaze the pot with red wine, scraping up browned bits; let simmer until reduced by half.
- Return shanks to the pot and pour in beef broth to cover two-thirds of the meat. Cover with a lid.
- Roast in the oven for 3 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb shank (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Ensure lamb is at room temperature before cooking for even results. Add root vegetables like carrots or potatoes for a complete meal. Store leftovers in an airtight container for up to three days; reheat gently in the oven.