Description

Roasted Tomato Macaroni and Cheese is the ultimate comfort food, combining creamy melted cheese with the natural sweetness of roasted tomatoes. This dish is a nostalgic favorite, perfect for cozy weeknight dinners or impressing guests at gatherings. With its vibrant colors and rich flavors, every bite delivers warmth and happiness. Dive into this cheesy delight that brings smiles to the table!

Ingredients

Scale

8 oz elbow macaroni
2 cups ripe tomatoes, halved
2 cups shredded cheddar cheese
1 cup whole milk
4 tbsp butter
4 tbsp all-purpose flour
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place halved tomatoes cut-side up on the baking sheet. Drizzle with olive oil, sprinkle with salt, garlic powder, and pepper. Roast for 25-30 minutes until soft and caramelized.
Meanwhile, boil salted water in a large pot. Add macaroni and cook according to package instructions until al dente. Drain, reserving 1 cup of pasta water.
In a saucepan over medium heat, melt butter. Whisk in flour for about two minutes until golden brown. Gradually add milk, stirring until slightly thickened. Stir in shredded cheddar until melted.
Combine cooked pasta with the cheese sauce and roasted tomatoes, mixing well. Add reserved pasta water as needed for creaminess.
Serve warm, optionally garnished with extra cheese.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 460
Sugar: 6g
Sodium: 780mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: - Substitute different cheeses like gouda or mozzarella for unique flavors. - Add vegetables such as spinach or zucchini for extra nutrition. - This dish can be made ahead of time; just reheat before serving.