Description
Indulge in the rich flavors of this classic rum cake, perfect for any celebration or cozy gathering. With its moist and spongy texture, topped with a glossy glaze, this dessert evokes warmth and nostalgia with every bite. Easy to prepare, each slice is infused with zesty dark rum, making it an unforgettable treat that will transport you to a tropical paradise.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 cup dark rum (good quality)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs, oil, dark rum, and vanilla extract until smooth. Add to dry ingredients and mix until just combined.
- Pour the batter into the prepared bundt pan and level it out.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Drizzle with a glaze made from powdered sugar and dark rum.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Feel free to add chocolate chips or nuts for extra texture. Experiment with flavored rums for a unique twist. Serve with whipped cream or fresh berries for added delight.