Description

Salted Honey Dinner Rolls are fluffy, golden-brown delights that combine the sweetness of honey with a hint of sea salt. These rolls fill your kitchen with a warm, buttery aroma, making them the perfect accompaniment to any meal. Whether enjoyed as a side dish at family gatherings or savored on a cozy night in, these easy-to-make rolls promise to bring comfort and joy to your dining experience.

Ingredients

Scale

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tbsp granulated sugar
1 cup whole milk
4 tbsp unsalted butter (melted)
1/4 cup honey

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
Stir in melted butter and milk until just mixed; avoid overmixing.
Fold in honey until evenly distributed throughout the dough.
Using an ice cream scoop or spoons, drop portions of dough onto the prepared baking sheet.
Bake for 15-18 minutes or until golden brown. Drizzle with extra honey if desired.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 140
Sugar: 5g
Sodium: 200mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, mix in fresh herbs like rosemary or substitute honey with maple syrup for a different twist. Store leftover rolls in an airtight container at room temperature for up to two days or freeze for longer storage.