Description
Sausage French Toast Roll-Ups are a delightful twist on breakfast, combining savory sausage links wrapped in fluffy, cinnamon-spiced French toast. Perfect for lazy mornings or brunch gatherings, these crispy rolls are quick to prepare and serve best drizzled with warm maple syrup. Treat your family and friends to this indulgent dish that’s sure to impress everyone at the table.
Ingredients
Scale
- 4 breakfast sausage links (fully cooked)
- 4 slices thick white bread
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- Maple syrup (for serving)
Instructions
- Cook the sausage according to package instructions until golden brown; let cool slightly.
- Flatten each slice of bread using a rolling pin.
- Place one sausage link at one end of each flattened bread slice and roll tightly, tucking in the sides.
- Whisk together eggs, milk, and cinnamon in a shallow bowl.
- Dip each roll-up into the egg mixture until well coated, then place seam-side down in a heated non-stick skillet with melted butter.
- Cook until all sides are golden brown; serve immediately with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: For added flavor, substitute sausage with bacon or add cheese inside the rolls. You can also sprinkle powdered sugar on top for an extra sweet touch.