Description

Sausage French Toast Roll-Ups are a delightful breakfast treat that combines the savory goodness of sausage with the sweetness of French toast. These easy-to-make roll-ups are perfect for brunch gatherings or busy mornings, offering a satisfying blend of flavors that will have everyone coming back for more. Crispy on the outside and fluffy on the inside, they are best served warm and drizzled with maple syrup for an unforgettable start to your day.

Ingredients

Scale

6 slices sourdough bread
4 sausage links (pork, turkey, or plant-based)
3 large eggs
1 cup whole milk
1 tsp cinnamon
Maple syrup (for drizzling)

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook sausage links in a pan over medium heat until browned. Let cool before slicing into small pieces.
In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until well combined.
Flatten each slice of sourdough bread slightly; place some sausage pieces at one end and roll tightly.
Dip each roll-up in the egg mixture until fully coated; arrange seam-side down on the prepared baking sheet.
Bake for 20-25 minutes or until golden brown. Serve warm with maple syrup drizzled on top.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll-up (90g)
Calories: 210
Sugar: 2g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 9g
Cholesterol: 120mg

Keywords: - Use day-old bread for better texture when rolling. - Feel free to swap sausages for turkey, chicken, or vegetarian options. - Experiment by adding cheese or fresh herbs inside the roll-ups for extra flavor.