Description

Sausage French Toast Roll-Ups are a delicious fusion of sweet and savory that will elevate your breakfast game. These golden-brown rolls encase savory sausage links within fluffy, egg-soaked bread, creating an irresistible treat perfect for brunch or a cozy morning at home. Easy to prepare and customizable, these roll-ups are sure to delight family and guests alike, making every bite feel like a warm hug.

Ingredients

Scale

8 slices white bread
4 sausage links (pork, turkey, or chicken)
2 large eggs
1 cup whole milk
1 tsp cinnamon
1/4 cup pure maple syrup
2 tbsp unsalted butter

Instructions

Cook the sausage links in a skillet until browned and cooked through. Allow to cool slightly, then slice into smaller pieces.
Trim the crusts from each slice of bread and flatten gently with a rolling pin.
Place a piece of sausage at one end of each flattened slice and roll up tightly, securing with a toothpick if needed.
In a bowl, whisk together eggs, milk, and cinnamon.
Dip each roll-up into the egg mixture until fully coated. Melt butter in a skillet over medium heat and fry the roll-ups until golden brown on all sides (about 3-4 minutes).
Serve warm with maple syrup drizzled on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 roll-ups (120g)
Calories: 480
Sugar: 6g
Sodium: 450mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 18g
Cholesterol: 160mg

Keywords: - Use slightly stale bread for easier rolling. - For variety, try swapping in bacon or adding vegetables as fillings. - To store leftovers, keep them in an airtight container in the fridge for up to three days.