Description

Savory Bacon Cheeseburger Bombs are the perfect comfort food, bringing together juicy beef, crispy bacon, and gooey cheese enveloped in soft, golden dough. These bite-sized treats are reminiscent of backyard barbecues and late-night cravings, making them a crowd-pleaser at any gathering. Easy to prepare and customizable, they’re ideal for game nights or family dinners. Get ready for an explosion of flavor that will leave everyone asking for more!

Ingredients

Scale

1 lb ground beef (80/20)
6 slices thick-cut bacon
1 cup shredded sharp cheddar cheese
1 can (16.3 oz) Pillsbury biscuits
2 tbsp ketchup
1 tbsp mustard

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the bacon in a skillet over medium heat until crispy. Remove and let cool on paper towels, reserving some grease.
In the same skillet, brown the ground beef until fully cooked, draining excess fat as needed.
Chop the bacon and mix it with the cooked beef, cheddar cheese, ketchup, and mustard.
Flatten each biscuit slightly and place about a tablespoon of the beef mixture in the center. Fold the edges to seal securely.
Place seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg

Keywords: For a lighter option, substitute turkey or chicken for ground beef. Experiment with different cheeses like pepper jack or gouda for added flavor. Store leftovers in an airtight container for up to three days; reheat at 350°F for 10 minutes.