Description

Savory Beef Linguine with Velvety Garlic Butter Sauce is a comforting and flavorful dish that combines tender ground beef, perfectly cooked linguine, and a rich garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe delivers satisfaction in every bite. Enjoy the delightful blend of savory and creamy flavors that will have your family asking for seconds.

Ingredients

Scale

8 oz fresh linguine pasta
1 lb lean ground beef
4 cloves fresh garlic, minced
6 tbsp unsalted butter
½ cup heavy cream
½ cup finely grated Parmesan cheese
2 tbsp soy sauce
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the pasta: Boil salted water in a large pot. Add linguine and cook until al dente according to package instructions. Drain and set aside.
Brown the beef: Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
Sauté garlic: Reduce heat slightly and add minced garlic to the skillet, cooking for about one minute until fragrant.
Make the sauce: Stir in heavy cream and butter, simmering gently until the sauce thickens slightly.
Season: Add soy sauce, salt, and pepper to taste. Mix in half of the grated Parmesan until melted into the sauce.
Combine: Toss cooked linguine in the skillet with the beef mixture until well-coated. Serve topped with remaining Parmesan and chopped parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx 400g)
Calories: 650
Sugar: 2g
Sodium: 750mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: For added nutrition, include vegetables like spinach or bell peppers. Swap ground beef for chicken or shrimp for variation. Reserve some pasta water to adjust sauce consistency if needed.