Description

Shaved Radicchio & Pear Salad with Gorgonzola is a vibrant, gourmet dish that beautifully balances the crispness of radicchio with the sweetness of ripe pears and the creaminess of Gorgonzola cheese. This salad is a perfect choice for impressing guests or simply enjoying a refreshing meal solo. With its easy preparation and delightful flavors, it transforms any occasion into a culinary celebration.

Ingredients

Scale

4 cups shaved radicchio (about 1 medium head)
2 ripe Bosc pears, thinly sliced
1 cup crumbled Gorgonzola cheese
½ cup toasted walnuts, chopped
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar

Instructions

Wash and thoroughly dry the radicchio; shave it into thin strips.
Core and slice the pears thinly.
Toast walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
In a large bowl, combine shaved radicchio, pear slices, crumbled Gorgonzola, and toasted walnuts.
Drizzle olive oil and balsamic vinegar over the salad mixture; toss gently to coat all ingredients.
Serve immediately on plates or in a serving bowl.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: No cooking required
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 8g
Sodium: 230mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg

Keywords: - For added flavor, consider incorporating honey or a drizzle of balsamic reduction. - If you prefer milder cheese, substitute Gorgonzola with feta or goat cheese. - To enhance texture and nutrition, mix in seeds like pumpkin or sunflower.