Description
Sheet Pan Spicy Gochujang Pork Belly is a tantalizing dish that combines tender, juicy pork belly with a bold and spicy gochujang marinade. Easy to prepare, this recipe delivers crispy edges and savory flavors that make it perfect for entertaining or enjoying a cozy dinner at home. With minimal cleanup and a delightful aroma filling your kitchen, this dish will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs pork belly, cut into bite-sized pieces
- 1/4 cup gochujang
- 2 tbsp honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp toasted sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gochujang, honey, minced garlic, and soy sauce until smooth.
- Coat pork belly pieces in the marinade and spread them on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes until crispy outside and tender inside.
- Garnish with sesame seeds and chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 1/6 of the dish (100g)
- Calories: 360
- Sugar: 9g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Add vegetables like bell peppers or zucchini to the sheet pan for a complete meal. Adjust spice level by varying the amount of gochujang. Marinate the pork belly for up to 24 hours for enhanced flavor.